Our Shihougyu group takes an integrated approach that extends to all of our operations, from raising our black wagyu to their slaughter in specialized lanes at meat cooperatives, their sale and processing as dressed beef carcasses, their sale as boneless carcasses, and their sale online.
Our Shihougyu are raised with love, and we supervise each stage of production until sale with the strictest devotion.
All Shihougyu cattle undergo testing for radioactive materials. Ibaraki Prefectural certificates of safety are available.
Free distribution of organic fertilizer as part of our contribution to the local community.
As a group of Shihougyu producers, we operate large-scale farms, with the capacity to ship our products reliably throughout the year.
Mainly A4 to A5 (averaging around 70%)
Moist, fatty quality
Strong “sashi” fatty content, with small fat streaks running from shoulder to loin
Excellent yield due to restricted feeding
Professional-grade, premium-quality meat
Shihougyu holds a red "sample" circle as a result of analysis.
※ Click to enlarge
- Marushou Yokose Corporation -
Postal code : 304-0051
location : 950 Kojima Shimotsuma-City,Ibaraki,Japan.
phone number : +81 0296443605
FAX number : +81 0296432693