Yoisho’s green paper lanterns can be found in the city of Ushiku, Ibaraki.
Their flagship restaurant is near the east exit of Hitachino Ushiku Station, and they’ve opened a second one near the west exit.
Their fresh kebabs are their pride and joy. Charcoal-grilled — and satisfying!
A small Japanese-style pub run by a true “fool” for giblets.
Their access channels enable them to serve Ibaraki’s local brand “Shihougyu” at low prices.
Wagyu giblets start at \399 per dish — and they’re made with absolutely delicious meat
A classic Japanese barbeque restaurant in Tsukuba, Ibaraki.
Their “shimofuri” marbled beef steak, made with the finest meat, is simply sublime.
Recommended for celebrations of all kinds, from welcome parties to family meals and anniversaries.