One of our major customers for Shihougyu. We supply them weekly with dressed carcasses at IH Meatpackers, Inc.’s Tokyo Meat Center in Koshigaya, Saitama.
Homepage of popular Japanese barbeque restaurant where diners can purchase an entire “Shihougyu”.
Here you can try every part of the Shihougyu, including the organs.
Yoisho’s green paper lanterns can be found in the city of Ushiku, Ibaraki.
Their flagship restaurant is near the east exit of Hitachino Ushiku Station, and they’ve opened a second one near the west exit.
Their fresh kebabs are their pride and joy. Charcoal-grilled — and satisfying!
Shimotsuma eatery where diners can enjoy food and cocktails, with a very friendly master chef.
Bistro WoodFarm
A very popular French restaurant in Shimotsuma.
The building is in the form of a log house, with an interior that offers a warm and inviting atmosphere for dining.
A small Japanese-style pub run by a true “fool” for giblets.
Their access channels enable them to serve Ibaraki’s local brand “Shihougyu” at low prices.
Wagyu giblets start at \399 per dish — and they’re made with absolutely delicious meat
A restaurant in Shimotsuma serving “teppan” cuisine, grilled on hot iron plates made by master craftsmen.
This is a very popular eatery with a lively atmosphere.
YOSHIKI
A restaurant serving light fare along the R125 in Shimotsuma.
A mountain lodge nestled in the Purple Line that connects Mt. Tsukuba and Lake Kasumigaura.
You’re invited to enjoy Japanese rock bathing, a beautiful open-air bath, and celebrated cuisine.
A classic Japanese barbeque restaurant in Tsukuba, Ibaraki.
Their “shimofuri” marbled beef steak, made with the finest meat, is simply sublime.
Recommended for celebrations of all kinds, from welcome parties to family meals and anniversaries.
A station on a road along Route 294 in Shimotsuma, Ibaraki,
which carries Shihougyu products.
One of a limited number of places where one can buy rare Shihougyu.
MATSUBARA Dining hall
A restaurant in Chikusei, Ibaraki.
Serves exquisite original Shihougyu set meals.